It's Beginning to Look a Lot Like Cocktails

November 1, 2017

Here it is! Our new Blog, it is officially November and to celebrate the first post for our brand spanking new Blog, we have decided to dedicate it to two of the things we love the most... Christmas and Cocktails! (It's never too early!)


Below is a quick How-To to two tried and tested Christmas cocktails that we absolutely adore. Let us know if you give any of these a try!


C H E E R S !

Pomegranate Champagne Spritz


| Ingredients |

(serves 6-8)

Pomegranate juice

1/2 cup Pomegranate seeds

6 sprigs Rosemary

1 bottle Champagne


| How To |


Add 1 tablespoon of pomegranate seeds, a rosemary sprig, and 1½ oz of pomegranate juice to each glass.

Top with champagne & serve!



 Chilled Mulled Wine


| Ingredients |

(serves 4)


4 cups red wine (such as pinot noir)

1/4 cup sugar

 1 orange, quartered, each quarter thinly sliced crossways

 10 whole dried cloves

 2 cinnamon sticks

 1 vanilla pod, split

 2 tablespoons Cointreau liqueur

1 cup of cranberries


| How To |


(5 minute prep + 30 minute infuse + 2 hour chill)


Combine wine, sugar, orange, cloves, cinnamon and vanilla in a medium saucepan over medium heat. Cook, stirring, for about 2 minutes. Bring to boil. Remove from heat and set aside for 30 minutes to infuse. Add Cointreau to the wine mixture and stir. Transfer to a pitcher or large carafe and place in the fridge for 2 hours. While waiting, sprinkle stars out on a plate. Pour liquid sugar (ex. agave, honey, simple syrup) in a shallow bowl and dip entire rim of glass to create a sticky rim for your stars. Immediately gently dab sticky rim of glass to plate of stars.  Do this to all your glasses. To create garnish, stack 4 frosted cranberries onto toothpick. Remove wine mixture from fridge and pour into star-rimmed glasses. Garnish with frosted cranberry stack.


E N J O Y !


S H O P   T H E   P O S T

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